I tried
this Thai Rice recipe for lunch the other day. However, there was a lot of rice
left after our lunch so I decided to turn the rice into the filling for bell
peppers in the oven for dinner. Easy and delicious!
Thai rice
recipe (serves 4, or 2 if you want to have leftovers for dinner).
2 dl
|
rice
|
4 dl
|
vegetable
stock
|
2
|
egg
|
0,5 tbsp
|
butter
|
10
cm
|
leek, finely chopped (I used normal onion though as we didn’t have leek
at home)
|
1 tbsp
|
oil for
frying
|
1 box/bag
|
bean
sprouts
|
1
|
chili,
finely chopped
|
Cook the rice with the vegetable stock according to the
instruction on the package. Fry the eggs in the butter in
a frying pan on both sides and cut into pieces. Fry the leek or onion in
another frying pan. When the rice is cooked mix it in with the onion together
with the bean sprouts, chili and egg pieces. Serve.
As we were only two people there was some rice left so I decided to reuse
the rice for dinner. I filled some bell
peppers that I had cut into halves with the rice and topped them with a
sundried tomato and loads of cheese. Yammi!
Catarina Holmsten-Carrizo
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