I watch him for a long time from where I stand in the green
section. He seems to be nice enough, beaming with service-mindedness as he goes
on replacing the entire shelf of bananas with new ones, putting the old ones in
a worn out carton box. I can’t figure out why the clerk is doing this, the only
difference being that the new bananas are a bit greener than the replaced ones.
But maybe my confusion comes from the absence of caffeine this morning. I can’t
help it. I need to ask him.
‘Excuse me, is there anything wrong with those
bananas?’
‘No’ he answers with an apologetic expression. ‘It’s
just that they don’t sell when they’re ripe’.
There are several tips for
preserving fruit and vegetables. One of them is to keep them cooled, since all
chemical processes are slowed in lower temperatures, including ripening. Another
is to handle them with care during all transportation.
Climacteric fruit
Climacteric fruit have a changing ripening process, during which the
fruit soften, change color and change taste. Bananas, pears, apples and
tomatoes are examples of climacteric fruit.
A key quality to the ripening of
climacteric fruit is that it is rich in ethylene, a growing hormone that
accelerates the ripening process and aging in the fruit itself and in others lying
close by. A tomato may accelerate the ripening of avocados if you put them next
to each other at room temperature, among other things.
But while climacteric fruit is
usually rich in ethylene, it is also more sensitive to it. That is why we need to
keep this type of fruit in cold places, to slow down the ethylene production and
keep the fruit fresh for longer. But some greens will not keep well in the
fridge. A good guide line is that tropical sorts, such as banana,
avocado and mango need to be kept in a warmer climate, in other words room
temperature. If these are put in the fridge, they will lose some of their best
qualities.
Non climacteric fruit however (such as pineapple and grapes) are not so
sensitive to ethylene and therefor keep longer generally.
So, in other words.
- Most fruit is best kept in the refrigerator.
- Some tropical fruit, though, is not. For example bananas should be kept at room temperature.
- Climacteric fruit that isn’t tropical should be kept chilled as long as possible. It should also be kept separated from other fruit if you don’t want it to ripen quicker. Keep this in mind when you fill your fruit basket!
In the end, though, I’d like to emphasize
the best way to know if a fruit is good to eat or not:
Peel it and have a look inside. Most
bananas don’t need to be thrown into the bad carton box.
Sara Dahlgren
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