1. Check the date and find out about different date labels. Did you know that you can freeze
food right up to 24hrs before the use-by date.
2. Planning your meals is one of
the most effective ways you can cut wastage and food bills. Check your
cupboards, write a list, take it to the shops and stick to it.
3. Store your food correctly to
keep it fresh for longer. Apples go in the fridge, potatoes in a cool dark
place and store bread in the cupboard or freezer.
4. Use your storecupboard to create meals from leftovers. Any spare
fresh tomatoes could be added to some canned ones to make a great topping for
pizza. Rice would turn leftover chicken and wrinkly peppers into a delicious
summer salad.
5. When you get home with your shopping, it is a good idea to transfer as much as you can straight into the
freezer. If you have large packets of chicken pieces or fish, divide them up
and freeze individual portions.
Inga kommentarer:
Skicka en kommentar